Committee Release
Online Exclusive
Ardbeg Anamorphic
Ardbeg Anamorphic
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A New Committee Exclusive for 2023
Ardbeg Anamorphic turns Ardbeg upside down and inside out, creating an impressive taste of Ardbeg whisky which is only for our committee this year.
It has utilized a super-secret cask charring and toasting process named “high mocha” for the very first time, leading to a multidimensional dram that morphs between SWEET, SMOKY, HERBAL and SPICY, which seamlessly merges in a mesmerizing taste experience. It successfully takes Ardbeg to a whole new level by tempering briny overtones, ramping up hidden chocolaty sweetness and magnifying the sensations of mocha.
Non-chill filtered.
"High Mocha" charred & toasted cask, ABV 48.2%. 70cl.
A Curious Morphing Liquid - Sweet, Smoky, Herbal, Spicy
Colour:
Burnished Bronze
Aroma:
Earthy, dusty, and slightly biscuity on the nose. The sooty/tarry notes are clear but restrained, and are balanced out by some silky vanilla. It opens up a myraid of herbal and floral notes - smoked vetiver root, aniseed, fennel, chrysanthemum and jasmine.
Taste:
The mouthfeel is peppery and warming, and precedes an explosion of fiery, spicy flavours - chili - flavoured chocolate, bitter sweet mocha, briar wood, birch tar, ground black pepper and smoked artichokes.
Finish:
The sooty/tarry notes build up to a crescendo of rich, smoky flavours, with an incredible lingering aftertaste of charcoal bitter almonds and molasses.