2025 Committee Release

Ardbeg.com Exclusive

Let's Celebrate 25th Year of Ardbeg Committee!

Ardbeg Eureka!

Ardbeg Eureka!

Regular price HK$820
Regular price Sale price HK$820

Celebrating 25 years of the Ardbeg Committee!

In 2023, we invited some of our most loyal Committee Members to the West Maltings at the Distillery to participate in a top-secret experiment named Operation Smokescreen. Unbeknownst to them, they were influencing the next Ardbeg Committee Exclusive – and a very special one, at that. 

In celebration of 25 years of the Ardbeg Committee, we unveil Eureka! A skillful marriage of PX sherry casks combined with roasted malt spirit matured in bourbon casks and offered at 52.2% alcohol strength. Anticipate juicy red apples and plump cherries on the nose, with signature smoke and fresh coffee granules. The palate explodes with nut toffee brittle, raisin fudge and dark fruits, running to a long and chewy finish with sweet treacle toffee and burning embers.

PX sherry & roasted malt spirit matured in bourbon casks, ABV 52.2%. 70cl.

EXCLUSIVELY FOR COMMITTEE MEMBERS IN 2025

Colour:

Amber

Aroma:

Full and fruity on the nose with cherry and juicy red apple. Caramel infused coffee grounds and cocoa powder are softened with a retrained smoke initially of heather bonfire and hand rolled sweet tobacco leaves. There are some herbal notes like cedar & fennel present in the distant background. With water dark chocolate and walnut oil comes through and more smoke emerges through the sweeter fruits. Like walking alongside a road that’s being freshly tarred!

Taste:

An explosion of sweet flavours like nut toffee brittle, raisin fudge and dark fruits (fig, damson and plump cherries) is balanced with a rockpool salinity or salted crispy seaweed. Dark chocolate coated raisins lead into chicory and sweet cinnamon spices alongside a curious drying sensation. The smoke builds up to a crescendo of sweet applewood and a medicinal iodine, burnt moss and ash. 

Finish:

The finish is long and chewy with sweet treacle toffee aniseed spice, coal tar soap and burning embers.

 

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